Let mixture cool slightly. Place in a ziplock bag and freeze until ready to cook. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Roll out the thawed pastry sheets to about 1/8-inch thickness. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Perfect for Pi Day. You just need to pinch them up a bit more I think! You are right about how you can put whatever you want in it. Heat oil in large skillet over medium heat and cook onions for one minute. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Thank you & happy Pi Day!! Remove from oven and rest for 5 minutes before serving. Onion Yellow onion or diced green onion/scallions may be used in the filling. Best of all, theyre also incredibly freezer-friendly and reheat well! Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Percentages are based on a diet of 2000 calories a day. Taste and adjust the seasonings. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Heat oil in a large skillet over medium heat. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Bake fatayer in the preheated oven until lightly browned, about 25 minutes. 9. Brown the meat for 10-12 minutes. Place frozen dough in your refrigerator 6 to 12 hours before using. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Preheat the oven to 350 degrees F (175 degrees C). Learn how your comment data is processed. These pair great as a side dish to your weeknight meals! Enjoy! Add minced onions and chopped parsley. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Fatayer jenbeh or cheese pies are popular arabic pastries. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. You can do this in batches if preferred. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Transfer the dough to a floured surface and knead the mixture until sticky. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Pinch the two new seams closed. I made this recipe exactly as posted, and a flood of memories came back on the first bite. I get lazy when it comes to making dough. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Or, if you prefer to cheat, use a pastry crimping tool. Fatayer is an easy gateway recipe to Middle Eastern food. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Bake for 15-20 minutes or until golden brown. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Saut for about five more minutes until the onion is translucent. Cover the dough with a damp cloth and let it rest for 30 minutes. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. . We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. What should I make for dinner tonight? STEP 1: Sift flour, salt, and baking powder into a mixer bowl. It's super easy and a great way to dive into some middle eastern cooking. 35. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. If you have a blend of spices you like try using that. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Another idea is to use a shawarma seasoning on the beef or add zaatar. Thanks for your response. 190. Its super easy. Can't wait to try! Lahm Bi Ajin, Zaatar and Cheese Manakish. Remove from oven and lightly brush with melted clarified butter. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. What is your favorite way for obtaining specialized ingredients? A small slice of pie is anywhere from 200400 calories, Bonci says. We use the Rhodes frozen dinner rolls. Sumac The Sumac gives the filling a tangy flavor. or "How many meals a day should you eat?" Thanks for the lemon juice tip! The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. Choose the one you find the easiest. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. I've been reluctant to add to recipes as I don't want readers to waste it also. Add the ground beef and onions to a hot skillet. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Your email address will not be published. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. So good. :). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! What are your favorite cooking YouTube channels? Way to go Hilda! With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Cuisine: American. pie plate. Course: Appetizer, Main Course, Snack. Remove from nuts from pan but leave any remaining butter. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Preheat oven to 400 degrees. I was having that same trouble with the edges sticking together. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Serve warm or at room temperature. The one I made has common ingredients you can find in the average American grocery store. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Any tips? SO good!! With a cup or cookie cutter, cut circles in the dough. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Pine nuts can be added to the meat filling before stuffing the. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. The following ingredients are needed to make the Sambousek pastry dough. While mixing, add water in a stream. Oh great to know thank you for the tip on the dough!!!! How to Make Spinach Fatayer. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Set aside to cool off. Bake for 25 to 30 minutes or until golden in color. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. How does this food fit into your daily goals? The pot pie is the closest meat pie variation and Im not sure that counts, does it? Cover with kitchen towel for another 30 min to rise again. Mine.just a triangular pillow! Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Sprinkle with 1/2 cup cheese. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! 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